Medium-sized dark pitted olives in a convenient pouch designed for professional kitchens. The 1 kg pack is tailored for restaurants and foodservice use. The pouch can be recycled with plastic packaging and takes up very little space. Kalamata olives are Greece’s best-known table olive variety. They are left to ripen naturally on the tree until they develop their characteristic dark colour. These extra large pitted olives are ideal for cooking, salad bars, and as a pizza topping.