Medium sized dark pitted olives in a package suitable for a professional kitchen. The plastic container has a wide mouth for easy dosing. Olives remain in their own broth for a long time. Kalamata olive is the most famous table olive variety in Greece. It is allowed to ripen in the tree until it reaches the dark color typical of the variety. Large-sized pitted olives are perfect for cooking, salads at the lunch table and on top of pizza.