Artichoke hearts, familiar from Southern Europe, are a tasty and versatile vegetable. Filos artichoke hearts are preserved in brine, allowing you to prepare them however you like. Boil, fry, roast, marinate, or enjoy as they are. Filos mini artichoke hearts are a delicious addition to salads, as a pizza topping, with pasta, or marinated as an appetizer or side dish served with meat, fish, or poultry.