Pasteurized sheep's MILK, pasteurized goat's MILK, salt, starter culture, microbiological rennet.
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Wedged
Intended Use of Cheese: Combination
Kind of Cheese: Brined cheese
Source: Combination
Type of Cheese: Feta
E. Gavrielides Oy
Kisällintie 6, 01730 Vantaa
Best Before Date
Protected Designation of Origin
Suojattu alkuperänimitys