WHEAT starch (gluten-free, max 2 mg gluten /100 g), OAT flakes (gluten-free) 10 %, skimmed MILK powder, crushed pysllium husk, gluten-free sourdough powder (rice flour and starter), sugar, salt, dried yeast, flour improver (WHEAT starch (gluten-free, max 2mg gluten/100 g)