Corn starch, sugar, vegetable fat (palm, rapeseed, coconut), gluten-free OAT flakes 18%, gluten-free OAT flour 1.6%, dextrose, salt, raising agent (potassium carbonate), emulsifiers (E471 from vegetable fat, E472e from vegetable fat), antioxidant (citric acid), vanillin sugar, color (beta-carotene), flavoring.

• E471 Mono- and diglycerides of fatty acids

• E472e Mono- and diacetyl tartaric acid esters