Vegan bolognese 65 %: Water, Courgette, Red pepper, Rehydrated pea protein, Onion, Tomato paste, Tomato pulp,Breadcrumbs (WHEAT), Vegetable oil (Rapeseed-, Sunflower seed-, Olive oil in variable proportions), Salt, Potato flakes, WHEAT GLUTEN,Stabiliser (Methylcellulose), Apple cider vinegar, Malt extract (BARLEY), OAT FLOUR, Pea fibre, Herbs (Including Rosemary, Basil, Thyme,Oregano), OAT PROTEIN, White wine, Carrot, Carrot juice concentrate, Spices (Including Nutmeg, Fenugreek, Cayenne pepper), Leek, Parsnip,White cabbage, Garlic, CELERY, Tomato, Antioxidant (Extracts of rosemary), Maize starch, Dried paprika flakes. Cooked pasta* 35 %: Water,DURUM WHEAT FLOUR, Vegetable oil (Rapeseed-, Sunflower seed-, Olive oil in variable proportions). The dish contains 6 % rehydrated peaprotein and 110 g vegetables. *The pasta may contain traces of SOY and EGG.