SALMON 65% (Salmo salar, FAO 27, Norway farmed), WHEAT FLOUR, water, rapeseed oil, WHEAT STARCH, herb mixture, yeast, salt, stabilizer (E461), vegetable fiber (E464).
- lohi (65%)
- Birth: Netherlands; Norway
- Last Processing: Netherlands
- Rearing: Netherlands; Norway
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- Fishing method: Gillnets and Entangling Nets; Gillnets and Entangling Nets - Gillnets (not specified)
- Production method: Aquaculture
- E464 Hydroxypropyl methyl cellulose
PNM-Chipsters Oy
Päiväläisentie 2 00390 Helsinki