Macadamia nuts, also known as Australian nuts, are delicious, with a mild, creamy flavor. They are an excellent source of unsaturated fatty acids. Macadamia nuts contain 8g of carbohydrates per 100g, making them suitable for ketogenic diets. Macadamia nut is the world's most expensive nut because it grows quite independently, and the harvest is usually quite small. Macadamia nuts are best suited for soups and salads, and since the nuts are very fatty, they also provide a base for various delicious sauces and pestos. Due to their versatility, macadamia nuts are also excellent in all kinds of desserts - in raw baking, as decorations on pastries, and as a snack.