Cold-pressed virgin coconut oil is one of our best-known and most versatile products and has established its place in Finnish cooking and baking in recent years. Coconut oil is high in saturated fatty acids, but as a “solid fat”, it is a good option for frying and other types of cooking. Unlike delicate vegetable oils, coconut oil does not release harmful chemicals at high temperatures, and heating does not alter the oil’s chemical composition. Coconut oil is particularly popular in vegan baking and cooking, and it is also easy to use in beauty care. Coconut oil has countless uses! It is an excellent alternative to animal-based solid fats and can also be used as an ingredient in sauces, doughs and casseroles.