Madras Curry is a classic Indian spice mix that perfectly pairs with both vegetable and meat dishes. Black pepper, chili, coriander, cumin, cinnamon, clove, cardamom, ginger, nutmeg, turmeric, fennel and yellow mustard seed create a balanced and spicy combination that makes spicing up soups, stews, sauces and marinades easy. Esteemed Madras Curry is more aromatic than the typical curry, and due to chili, it is a deeper shade of red. The strong, spicy notes are often paired with something calming and mild, such as yogurt.