Vanilla is one of the most valuable and treasured spices in the world, used to bring depth and sweetness to a wide variety of foods and desserts. Do not mistake vanilla powder with vanilla sugar – the former has a much more aromatic and deeper flavour. One small spoonful of vanilla powder equals half a vanilla stick. Foodin vanilla powder does not contain sugar, so if you want to replace vanilla sugar with it, mix it together with erythritol or honey. Vanilla can be used in various ways to bring a dash of sweetness to your kitchen. Whether you’re making cinnamon buns, biscuits, cakes or pie, vanilla brings depth and gentle sweetness to the mix. A particularly good pairing is vanilla and dark, deep raw chocolate. If you want to use vanilla for liquids, such as cocoa, coffee or turmeric latte, we recommend the Bourbon Vanilla Extract Powder.