Friggs protein cake 125g sourcream-onion
Rk
High in fiberG
Gluten-freeFriggs Protein cakes are made with lentils and green peas, which makes them extra crunchy and delicious. They are rich in both protein and fiber and have a delicious taste of sour cream and onion.
Product information
Ingredients
Lentil flour (72%), rapeseed oil, seasoning mix with sour cream and onion flavour (7,3%) (whey powder (from MILK), salt, buttermilk powder, cheese powder (CHEESE, whey powder (from MILK)), onion powder 12%, tomato powder, dextrose, garlic powder, flavouring, acidity regulator (malic acid, sodium diacetate), yeast extract, parsley, cayenne pepper, colouring agent (paprika oleoresin)), green peas (5.5%). May contain traces of soya and sesame seeds.
Additives
- E160c Paprika extract, capsanthin, capsorubin
- E262(ii) Sodium Diacetate
- E296 Malic acid
Measurements
Product size: 125 g
Marketer
Midsona Finland Oy
PL 5, 01511 Vantaa
Country of manufacture
Poland
Countries of production stages
Farming European Union
Last Processing Poland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Friggs protein cake 125g sourcream-onion
12 PKT / LTK
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Friggs protein cake 125g sourcream-onion
Sales batches (1)
Friggs protein cake 125g sourcream-onion
12 PKT / LTK