Mango 62,6%, dark chocolate 35% (cocoa mass¹ 20,9%, sugar 9%, cocoa butter¹ 5%), emulsifier (sunflower lecithin), aroma (vanilla), sugar 2,2%, antioxidant (citric acid), preservative (SODIUM METABISULPHITE)
- E223 Sodium metabisulphite
Formation: Sliced
If Pitted/Stoned: Yes
Type of Fruit: Mango
Dellia Oy
Haapaniemenrinne 5 E 21
Best Before Date
Rainforest Alliance
Rainforest alliance certified (Sammakko-merkki)
Produced in Asia. Mango from Cambodia, chocolate from Peru.