Firmness of Cheese: Hard
Formation: Shaved
Intended Use of Cheese: Direct consumption
Kind of Cheese: Hard cheese
Level of Fat Claim: Full fat
Origin of Cheese: Italy - north - piedmont
Preserving/Storing Substance: Salt
Sharpness of Cheese: Regular
Source: Cow
Type of Cheese: Parmesan
Monditaly Finland Oy
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