A soft champignon paste seasoned with black truffle. Suitable for starters, to bring more flavor to different meat, vegetable or pasta portions. Also suitable as a spread on top of bread, as a filling or to flavor savory pastries.
champignons 65% (Agaricus Bispora), sunflower oil, Boletus mushrooms (Boletus Edulis and other mushrooms of the genus Boletus) (5%), black summer truffle 4% (Tuber Aestivum Mesentericum), salt, garlic, parsley, pepper, flavourings.
Attributes
Style of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade: Savoury spread