Grapes, sucrose, acidity regulators: ascorbic acid, citric acid; stabilizer: carboxymethyl cellulose; preservative: sorbic acid and SULPHITE
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 24.5
Subregion: Rheinhessen, Qualitätswein Rheinhessen
Alcohol sweetness level: Dry
Acids in grams per liter: 7.30
Alcohol type: White wines
Colour of Wine: White
Grape Variety: Riesling
Origin of Wine: Germany - rheinhessen
Sweetness of Still Wine: Medium dry
Les Grands Chais de France
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