Hätälä’s deep-fried vendace is produced in Oulu, Finland, from wild fish responsibly caught by professional Finnish fishermen. Delicious deep-fried vendace breaded with rye flour and breadcrumbs is ready to be eaten as such – it tastes good even at fridge temperature, and are suitable for all kinds of dipping. You can also heat the vendace in a pan or in the oven and serve it with mashed potatoes and vegetables, for example, as a full fish meal.