De-alcoholised wine 95 % (grapes, preservative : SULPHUR DIOXIDE, acidity regulator: contains tartaric acid and/or malic acid), sugar, carbon dioxide, natural flavouring
- E242 Dimethyl dicarbonate
- E334 Tartaric acid (L(+)-)
Alcohol percentage: 0.0%
Alcohol sugar content g/l: 42.0
Alcohol sweetness level: Medium dry
Acids in grams per liter: 6.90
Henkell & Co
Henkell & Co. Sektkellerei KG, 65187 Wiesbaden, Germany