Jelly 48% (glucose-fructose syrup, sugar, water, humectant: glycerol; gelling agent: pectins; acidity regulators: citric acid, sodium citrates; concentrated black carrot juice, concentrated raspberry juice (0,3% - in jelly), flavouring, colour: carotenes); sponge cake 37% (WHEAT flour, pasteurized EGG mass, sugar, WHEAT starch, glucose syrup, humectant: glycerol; emulsifiers: E471, E475; rapeseed oil, raising agent: ammonium carbonates; salt, flavouring, colour: carotenes); cocoa coating 15% (sugar, palm fat, fat-reduced cocoa powder (10% - in cocoa coating), emulsifiers: lecithins, E476; flavouring). May contain PEANUTS, NUTS, SOY, MILK (including LACTOSE) and SESAME seeds.