Pasteurizd MILK, lactic acid bakteria, cheese rennet, salt, E1105 Lysotzym (EGG)
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Wedged
If Edible Rind: Yes
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-soft cheese
Level of Fat Claim: Full fat
Origin of Cheese: Finland - unclassified
Preserving/Storing Substance: Salt
Sharpness of Cheese: Sharp
Source: Cow
Herkkujuustola Oy
Kurvosentie 3 38420 Sastamala
Best Before Date
Goods from Finland Blue Swan
Hyvää Suomesta (Sininen Joutsen)