HP sauce is a strong, spicy English sauce that contains exotic fruits, spices and malt vinegar. The sauce contains, among others, dates and tamarind fruit. Clearly inherited from the colonial history of Great Britain. Malt vinegar makes the sauce brown and the texture rich. HP sauce brings out the taste of the food being served, strengthening it and balancing it between salty, sour, sweet and bitter. Malt vinegar gives the food, among other things, its so-called fifth taste – umami. HP sauce is suitable for all kinds of food and can be served cold with both cold and warm dishes. Fried eggs and bacon are classics, but the sauce works equally well with French fries. Why not with your steak – or fish!