Jalotofu Marinated is one of our most popular and highly praised tofus. Seasoned with basil and garlic and marinated in traditional Japanese Shoyu soy sauce (gluten-free), Jalotofu Marinated is perfect for both rich and simple dishes. It complements the dishes as crushed, chopped or sliced. Fried or as such. See recipes for versatile marinated tofu at http://www.jalotofu.fi/reseptit. Jalotofu Marinated 's basic ingredients are European organic soybeans and Tammisaari water. Organic, gluten-free and marked with the Key Flag Symbol.