A renewed favorite with an even deeper and more refined smoky flavor. The tofu novelty is seasoned with long-aged, cherry wood-smoked soy sauce (gluten-free). The sauce is handmade in Japan, in small batches. See recipes for versatile smoked tofu at http://www.jalotofu.fi/reseptit. Jalotofu Cold Smoke is at its best in any dish where the refined smoky flavor complements the whole. Try it crispy fried with a wok, pasta, potatoes, tacos, stews, salads, soups, and grilled food or as such, sliced on bread. Jalotofu Cold Smoke's basic ingredients are European organic soybeans and Tammisaari water. Organic, gluten-free and marked with the Key Flag Symbol.