Smoked cyprinid fish in oil, where the taste of smoke from real alder wood chips is combined with a subtle hint of garlic. The product is ready to use as it is and makes everyday cooking easy – enjoy on bread or use it in a variety of dishes such as pasta, risotto, pizza, pies and warm oven dishes. Cyprinid fish is a nutritious and sustainable choice. Fishing is sustainable and helps remove nutrients from water bodies, reducing eutrophication and supporting good water quality. It is also part of a climate-friendly diet. An easy and sustainable way to include fish in everyday meals.