Cut herb in a large recloseable box. This herb, grown in Finland, is stronger than ordinary basil, and withstands heating. The taste has a sweetness to it with hints of anise and cinnamon. The lush leaves are tapered and flat. Järvikylä – for a greener plateful. The family business has its roots in the manor owned by the family since 1674. See the Famifarm Sustainability Report: www.jarvikyla.fi