Skipjack TUNA (80%), Extra Virgin Olive Oil (12%), Thyme (1.2%), Lemon Zest (0.5%), Salt, Natural Lemon Flavouring, Natural Thyme Flavouring, Thickener: Guar Gum
- Species name: Katsuwonus pelamis
- Scientific name: Katsuwonus pelamis
- Fishing area:
- 71: Pacific, Western Central
- Fishing method: Surrounding Nets; Surrounding Nets - With purse lines (purse seines)
- Production method: Marine fishery
Boneless Claim: No
Fish/Shellfish Cut/Shape: Flake
Fresh or Seawater Farmed: Seawater farmed
Manufacturers Treatment/Cooking Process: Combination
Type of Fish: Tuna
Oy Conaxess Trade Finland Ab
Malmin kauppatie 18, 00700 Helsinki
Best Before Date
Dolphin safe
DOLPHIN_SAFE