Semicured manchego dop: Pasteurized sheep's MILK from La Mancha, salt, stabilizer (E-509), rennet, LACTIC FERMENTS and preservative: E-1105 (derived from the EGG). BARK INEDIBLE: preservative (E-235). Origin of milk: Spain.Cured ibérico cheese: Pasteurized cow's MILK (max. 50%), sheep (min 15%), goat (min 15%), salt, sequestrant (E-509), LACTIC FERMENTS, microbial coagulant. BARK INEDIBLE: preservatives (E-235, E-202) and colorant (E-172). Origin of milk: Spain.Wensleydale with cranberry: Wensleydale CHEESE (pasteurized cow's MILK, LACTIC FERMENTS, salt, enzymes), 13% sweetened dried cranberries (dried cranberries, sugar, glazing agent: sunflower oil), fructose.Goat's roll: Pasteurized goat's MILK, salt, stabilizer (E-509), rennet, LACTIC FERMENTS (Lactococcus and Leuconostoc) and tuning (Penicillium candidum). Origin of milk: Spain Comté: Raw cow's MILK, salt, LACTIC FERMENTS, animal rennet.Cheddar matured: Pasteurized cow's MILK, salt, vegetarian rennet, STARTER CULTURE.Brie: Pasteurized cow's MILK, salt, coagulant enzyme, LACTIC FERMENTS.ALLERGENS: May contain traces of EGG.