MILK, rapeseed oil, salt, starter culture, basil, marjoram, thyme, rosemary, oregano
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Cube
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-soft cheese
Level of Fat Claim: Full fat
Origin of Cheese: Finland - unclassified
Preserving/Storing Substance: Salt
Sharpness of Cheese: Mild
Source: Cow
Type of Cheese: Feta
Jukkola Food
Alaviirteentie 144 68230 LOHTAJA