Black Pepper, which was voted Finland’s best Cheddar, brings an edge to cooking. Of course, it also tastes great just on its own. Aged minimum of 3 months. In the hands of experienced master cheese-makers, Aito Cheddar (real Cheddar) is made adhering to the traditional and the only correct way of making it. Everything starts from milk freshly milked in the morning at our own farm.