Pasteurized MILK, salt, starter, tar, annato
- E160b Annatto, bixin, norbixin
Firmness of Cheese: Firm/semi-hard
Formation: Chunks
If Edible Rind: Yes
Kind of Cheese: Semi-hard cheese
Level of Fat Claim: Full fat
Origin of Cheese: Finland - unclassified
Preserving/Storing Substance: Salt
Sharpness of Cheese: Sharp
Source: Cow
Type of Cheese: Cheddar
Product size: 1000 grammaa
Jukolan Juusto Oy
Kuusirinne 11, 41770 Leivonmäki
Best Before Date
Goods from Finland Blue Swan
Hyvää Suomesta (Sininen Joutsen)