Kuminajuusto is matured for an average of eight months, during which it develops its medium-strong, slightly nutty and tangy character. Caraway gives the flavour a sharper edge and a distinctive character. Kuminajuusto is just as well suited to a crayfish dinner as it is alongside the traditional flavours of the Christmas table. Juustoportti’s long-matured speciality cheeses are made by hand at the show cheese dairy located next to the Jalasjärvi service station. In the same courtyard, there is also a cheese cellar where these speciality cheeses, made from Finnish milk, are matured. The product carries the From Finland label. The speciality cheeses are especially well suited for a cheese platter, and when the cheese craving is at its strongest, they can be enjoyed as they are, straight from the pack. In cooking and baking, speciality cheeses add flavour and richness. You can find your own favourite by boldly trying different varieties.