Juustoportti’s lactose-free Vapaan lehmän AB natural yogurt is smooth and velvety. Its secret lies in Finnish Vapaan lehmän milk and in a traditional, unhurried production method, where the yogurt is left to ferment slowly overnight. The yogurt contains 2.5% fat. Juustoportti’s free-moving dairy cows can move around freely, spend time outdoors all year round and graze in summer. Their welfare is assessed regularly using the international Welfare Quality® method. The assessment is carried out by an external expert. On Vapaan lehmän farms, animal welfare is at least at the enhanced level. GMO-free milk is collected from farms that have signed Juustoportti’s animal welfare agreement.