Vuohen vuoristojuusto, matured for an average of eight months, is made from Finnish goat’s milk according to our cheese masters’ own special recipe. This washed-rind cheese is flavourful and aromatic, with a creamy, semi-hard and medium-fat texture. Juustoportti’s long-matured speciality cheeses are made by hand at the show cheese dairy located next to the Jalasjärvi service station. In the same courtyard, there is also a cheese cellar where these speciality cheeses, made from Finnish milk, are matured. The product carries the From Finland label. The speciality cheeses are especially well suited for a cheese platter, and when the cheese craving is at its strongest, they can be enjoyed as they are, straight from the pack. In cooking and baking, speciality cheeses add flavour and richness. You can find your own favourite by boldly trying different varieties.