Cold-smoked rainbow trout fillet in slices is a popular and easy product for preparing various dishes – soups, pastas, fish buffets or breakfast bread. Kalaneuvos cold-smoked rainbow trout fillets are always made from fresh ingredients, not frozen ones. Rainbow trout with its reddish meat is a versatile and healthy food fish, as it contains a little less fat than Norwegian salmon. In terms of nutritional content, cold-smoked rainbow trout fillet in slices is the best in its class, and the meat contains a lot of proteins, vitamin D and omega-3 fatty acids.