Kalaneuvos coldsmoked rainbowtroutfillet boneless 500-1000g vac
A whole cold-smoked rainbow trout fillet can be turned into various fish delicacies for casual and fine dining. A whole cold-smoked fillet is impressive on a fish buffet, or you can slice or dice it or cut into portions as you need. The fillet adds flavour to a soup, pasta or even pizza.
Our cold-smoked products are produced in Finland and always from fresh, never frozen, ingredients.
Product information
Ingredients
Farmed RAINBOW TROUT (Oncorhynchus mykiss), salt, acidity regulators (E326, E262). Strongly salted. Country of origin stated in connection with the date. Fi=Finland, Se=Sweden, No=Norway. If the product has been seasonally stored as frozen, there is a mention on the label: stored as frozen, may not be refrozen.
Fishing information
- Species name: Oncorhynchus mykiss
- Scientific name: Onconhynchus mykiss
- Production method: Aquaculture
Additives
- E262 Sodium acetates
- E326 Potassium lactate
Attributes
Type of Fish: Salmon
Manufacturer
Kalaneuvos Oy
Hukkasentie 25
38220 Sastamala
www.kalaneuvos.fi
Country of manufacture
Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Kalaneuvos coldsmoked rainbowtroutfillet boneless 500-1000g vac
4 KG / TB
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Kalaneuvos coldsmoked rainbowtroutfillet boneless 500-1000g vac
Sales batches (1)
Kalaneuvos coldsmoked rainbowtroutfillet boneless 500-1000g vac
4 KG / TB