Cold-smoked salmon is a product that adds delicious flavour to various dishes. It is perfect for pasta, soups, salads, on bread or in an omelette. Cold-smoked salmon fillet is sliced, so it is a handy ingredient for many occasions.
Kalaneuvos cold-smoked and gravad products are always made from fresh ingredients.
Farmed SALMON (Salmo salar), salt, acidity regulator (E326, E262). Country of origin Norway. If the product has been stored frozen, the label should state: defrosted product must not be refrozen