Salmon fillet is versatile, and it is the most popular food fish in Finland, as it is widely available. Salmon fillet works well baked, in a creamy soup or as gravad on a Christmas table. It is excellent in casseroles and pasties, or salted on bread. Salmon fillet sold in Finland is mostly from salmon that is farmed in Norway. A C-trimmed salmon fillet is always deboned, which makes it a great choice for families with children.