Kalaneuvos smoked lake whitefish approx. 0,7-0,9kg vacuum packad
Hot-smoked whitefish is more affordable than rainbow trout, and it is a light-coloured smoked fish low in fat. It can be enjoyed as it is on rye bread, in salads or to accompany potatoes – cold or warm. Smoked whitefish is also excellent in various masses and mousses.
The fish is cooked with bones, so the ingredient has a stronger flavour, and the smoke is more refined than smoked fillets.
Product information
Ingredients
Net caught CANADIAN WHITEFISH (Coregonus clupeaformis), salt.
Ingredient details
- siika
Fishing information
- Species name: Coregonus lavaretus
- Scientific name: Coregonus clupeaformis
- Fishing area:
- 02: America, North - Inland waters
- Fishing method: Gillnets and Entangling Nets
- Fishing country: Canada
- Production method: Inland fishery
Attributes
Type of Fish: Whitefish
Manufacturer
Kalaneuvos Oy
Kalaneuvos Oy
Hukkasentie 25
38220 Sastamala
https://kalaneuvos.fi
Country of manufacture
Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Kalaneuvos smoked lake whitefish approx. 0,7-0,9kg vacuum packad
4 KG / LTK
Kalaneuvos smoked lake whitefish approx. 0,7-0,9kg vacuum packad
Sales batches (1)
Kalaneuvos smoked lake whitefish approx. 0,7-0,9kg vacuum packad
4 KG / LTK