Hot-smoked rainbow trout, or smoked rainbow trout, suits every taste and works in many kinds of dishes. It has a rich and strong taste, which is also refined and gentle. It adds great flavour when used on bread or in salads, and it works just as well in pastas and pies. Hot-smoked rainbow trout is a must-have treat at every fish buffet. Kalaneuvos whole hot-smoked rainbow trout looks impressive, and it is more affordable than hot-smoked rainbow trout fillet. The fish is cooked with bones, so the ingredient has a more pronounced taste. The fins, backbone or bones are not removed from the product. It therefore has to be deboned during eating or cooking.