Hot-smoked rainbow trout is a boneless and easy-to-use option for all cooking or to be enjoyed as it is. It is perfect for pies or pasta, as well as on bread or in a salad. It is also a delicious addition to any fish buffet to add flavour. The taste of a hot-smoked fish varies according to its structure. As a general rule, if the fish is smoked as fillets, the smoke tastes a little stronger than if a whole fish is smoked.