Kantolan Ballerina filled biscuit 210g mud cake
Ballerina Mud Cake is inspired by the classic pastry. Between two slightly thinner and crunchier cocoa biscuits is a temptingly melt-in-your-mouth filling that mimics the soft interior of a mud cake. Dip in milk, tea or coffee for the best taste! Palm oil free.
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Product information
Ingredients
Cocoa flavoured filling 39% (sugar, fully hydrogenated coconut fat, WHEY powder, fat-reduced cocoa powder*, emulsifier (lecithin), flavouring, salt), WHEAT flour, sugar, sunflower oil, fat-reduced cocoa powder*, WHEAT starch, inverted sugar syrup, raising agent (sodium carbonat), emulsifier (lecithin), salt, flavouring. May contain traces of HAZELNUTS. *Rainforest Alliance Certified. Find out more at ra.org
Additives
- E322 Lecithins
- E500 Sodium Carbonates
Marketer
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku
Country of manufacture
Latvia
Countries of production stages
Last Processing Latvia
Packaging markings
Best Before Date
Rainforest Alliance
Rainforest alliance certified (Sammakko-merkki)
Nutritional information
Use and storage
Sales batches (1)
Kantolan Ballerina filled biscuit 210g mud cake
12 KPL / LTK
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Kantolan Ballerina filled biscuit 210g mud cake
Sales batches (1)
Kantolan Ballerina filled biscuit 210g mud cake
12 KPL / LTK