Kantolan Valitut traditional biscuit 100
L
Lactose-freeV
VeganThe traditional cookie is a tasty and crunchy cookie baked on the root with a touch of sea salt. It goes particularly well with goat's cheese, white mold and fresh cheeses. Palm oil free.
Product information
Ingredients
WHEAT FLOUR, vegetable oil (sunflower, olive), WHOLE WHEAT FLOUR, WHEAT STARCH, sourdough powder (WHEAT FLOUR, leaven), sugar, sea salt 1%, salt, BARLEY MALT EXTRACT, yeast, emulsifier (lecithin).
Additives
- E322 Lecithins
Marketer
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku
Country of manufacture
Latvia
Countries of production stages
Last Processing Latvia
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Kantolan Valitut traditional biscuit 100
10 PKT / LTK
Discover more
Kantolan Valitut traditional biscuit 100
Sales batches (1)
Kantolan Valitut traditional biscuit 100
10 PKT / LTK