Keiju lactose free margarin 60 with garlic 250 g
L
Lactose-freeMa
Milk-freeV
VeganKeiju Garlic spread is a tasty spread containing real garlic without palm oil and it is made in Finland. This good-tasting Keiju product is suitable especially for cooking but it tastes also good on bread.
Packaging markings
Product information
Ingredients
Rapeseed oil, water, vegetable fats (coconut, shea), garlic (1,5 %), vinegar, salt, emulsifier (E471), vitamins A and D2, natural flavours.
Additives
- E471 Mono- and diglycerides of fatty acids
Attributes
Formation: Solid
Manufacturer
Bunge Finland Oy
PL 400, 21201 Raisio
Country of manufacture
Finland
Packaging markings
Best Before Date
Made in Finland Flag with Key
V Label Vegan
Avainlippu
V Label Vegan
Nutritional information
Use and storage
Sales batches (1)
Keiju lactose free margarin 60 with garlic 250 g
16 RS / LTK
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Keiju lactose free margarin 60 with garlic 250 g
Sales batches (1)
Keiju lactose free margarin 60 with garlic 250 g
16 RS / LTK