Authentic and original Japanese-style mayonnaise. Kewpie mayonnaise has achieved a legendary reputation, especially for its great taste and versatility. Kewpie mayonnaise only uses egg yolks, not whole eggs, which makes it extra rich and creamier in taste. It has a thicker texture which makes it ideal for extruding and spreading. The package is a convenient squeezable plastic bottle, which makes it easier to dose and use the mayonnaise. Mayonnaise stays fresh because air cannot easily enter the bottle. Multipurpose mayonnaise is suitable for sushi, salads, dips, noodles and okonomiyaki.