Pasteurized SHEEP and GOAT MILK, salt, acidification culture, rennet
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Chunks
If Edible Rind: Yes
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-hard cheese
Origin of Cheese: Greece - thessalia
Sharpness of Cheese: Mild
Source: Goat
Type of Cheese: Feta
Kolios S.A. Greek Dairy
Limnotopos, Polikastro, Kilkis, GR-61200, Kreikka
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki
Best Before Date
Protected Designation of Origin
Suojattu alkuperänimitys