Quite Italian. Homemade salamis taste of the Mediterranean, and the recipe is no secret. But it's hard to copy if you're not prepared to give it enough time. The unique taste is based on a long maturing period and recipes that have been refined since 1943. Pepperonisalami is a spicy slice for bread, pizza and cooking. It's time to try something new. Lactose-free, gluten-free, dairy-free.