Kotivara Traditional salami 120g
It's quite a classic. The secret of the unique taste of Kotivaran Traditional Medwurst lies in time. Even four weeks of maturing and a traditional recipe have made this long-lasting sausage a favourite among Finns. Traditional Medwurst has been in our range since 1951.
Lactose-free, gluten-free, dairy-free.
Packaging markings
Product information
Ingredients
pork meat (Finland), beef (Finland), salt, pork fat (Finland), maltodextrin, spices (coriander, pepper), dextrose, antioxidant (E300), spice extract (pepper) and preservative (E250)
Raw material used in preparation / 100 g of prepared product
134 g
Additives
- E250 Sodium nitrite
- E300 Ascorbic acid
Manufacturer
Kotivara Oy
PL 41, 90401 Oulu
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Expiration Date
Goods from Finland Blue Swan
Hyvää Suomesta (Sininen Joutsen)
Nutritional information
Use and storage
Sales batches (1)
Kotivara Traditional salami 120g
12 RS / TB
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Kotivara Traditional salami 120g
Sales batches (1)
Kotivara Traditional salami 120g
12 RS / TB