The raw materials of the earliest and most tradi􀆟onal Mexican Salsas are tomatoes, onions, green chili peppers and other seasonings, which have the unique flavors that you could just taste in Mexico. The red of tomatoes, the white of onions and the green of chili peppers are just the colors in The Mexican na􀆟onal flag. La Costeña Salsa Verde is traditionally made from tomatillos. Salsa Verde is a fresh and flavorful sauce where tomatillos and chili create the traditional taste of green salsa. Perfect for adding a fresh and tangy kick to tacos, enchiladas, or any Mexican dish.