Garlic-infused extra virgin olive oil is a type of flavored olive oil made by infusing fresh garlic into high-quality extra virgin olive oil. The result is an olive oil with an intense garlic aroma and flavor and a light green color. This type of oil is commonly used in Mediterranean cuisine to flavor dishes such as salads, pasta, rice, meat, and fish. It can also be used as a dip for bread or to marinate meats and vegetables. La Española is one of Spain's most famous olive oil brands, dating back to 1840